Selasa, 20 Maret 2012

Simple Sweet and Salty Spring Salad

And I promise that the title is harder to say than it is to whip up this yummy, healthy, spring inspired salad (although I eat it year round). Happy First Day of Spring!!!!
 How you make it:
(sometimes I leave out the pear and just do apple)
The finished product:
 Bon Appetit!
xox Tiffany Leigh

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